Image from Amazon.com
Recipes for science : an introduction to scientific methods and reasoning
Material type:
TextPublication details: New York : Routledge, ©2019.Edition: 1(edition)Description: xi, 336 p. : ill. (col.) ; 25 cm (Paperback)ISBN: - 9781138920736
- 501 POT / B
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
IIT - Dharwad | Natural Sciences | 501 POT / B (Browse shelf(Opens below)) | Available | 4227 |
Browsing IIT - Dharwad shelves, Collection: Natural Sciences Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 500 GHO / B Riddles in your teacup : | 500.82 WYE / B Women, science, and technology : | 501 DAS / B Current controversies in philosophy of science | 501 POT / B Recipes for science : | 501 ROU / B The Routledge handbook of scientific realism | 502.3 ABD / B Reignited : | 502.3 FEI / B A PhD is not enough! : a guide to survival in science |
Includes index,
There are no comments on this title.
Log in to your account to post a comment.