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Recipes for science : an introduction to scientific methods and reasoning

By: Contributor(s): Material type: TextTextPublication details: New York : Routledge, ©2019.Edition: 1(edition)Description: xi, 336 p. : ill. (col.) ; 25 cm (Paperback)ISBN:
  • 9781138920736
Subject(s): DDC classification:
  • 501 POT / B
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Book IIT - Dharwad Natural Sciences 501 POT / B (Browse shelf(Opens below)) Available 4227

Includes index,

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